1 pound grass-fed ground beef
1 onion, chopped
1/2 – 1 head cabbage, chopped
1 tablespoon butter
1 clove garlic, minced
1 (14.5-oz) can diced tomatoes
1 (8 oz) can tomato sauce (I’ve even used pasta sauce)
salt and pepper, to taste
In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don’t use the butter). Add garlic and continue cooking for 1 minute.
Add butter, cabbage, tomatoes, tomato sauce, salt, and pepper to the pan and stir to combine. Cover and simmer about 20 – 30 minutes until the cabbage is soft.
Servings Per Recipe: 4
Amount Per Serving: Calories 302.4, Total Fat 15.0 g, Saturated Fat 6.5 g, Cholesterol 76.4 mg, Sodium 262.6 mg, Potassium 821.6 mg, Total Carbohydrate 19.1 g, Dietary Fiber 6.9 g, Sugars 8.6 g, Protein 24.5 g, 10 SP