- 16 oz Fettuccine, Linguine, or Spaghetti
- 1 C butter
- 1 1/2 T garlic, minced
- 1 1/2 T dried parsley
- 1 1/2 C grated Parmesan
- Salt and Pepper to taste
- Cook pasta according to box directions. Drain and set aside.
- In a large pan or skillet, melt butter over medium heat. Add garlic and dried parsley and whisk to combine. Turn off heat.
- Add pasta to skillet and toss to coat.
- Add Parmesan, 1/2 cup at a time, and toss to coat.