1 lb shrimp, peeled and deveined
1.5 tbsp lime juice
1 tbsp honey
1/2 tsp lime zest
1 tbsp flour (regular or whole wheat, leave out for Paleo and gluten-free
salt and pepper
Toss the shrimp with the lime juice, honey, and lime zest. If you like spice you could add a pinch of cayenne pepper here as well. Let marinate for at least 30 minutes.
When ready to cook, heat a non-stick skillet over medium high heat.
Toss the shrimp with the salt, pepper, and flour.
Add to the pan in a single layer. Cook for about 2 minutes and then flip and cook for another 2-3 minutes until cooked through.
Serving Size: 4 oz. shrimp
1 Freestyle SP