Winter lunchbox salad


  • Lemon Juice, Fresh1 tablespoons, or white wine vinegar
  • Olive Oil1 teaspoons
  • Dijon Mustard1 teaspoons, level, or wholegrain mustard
  • Cabbage10 leaf/leaves, large
  • Carrots, raw1 medium
  • Onion(s)1 medium
  • Yellow Pepper1 medium
  • Cherry Tomatoes10 individual
  • Raisins20 g
  • Apetina Light Block (10% Fat) Cheese50 g
  • Black pepper1 g
  • Wholemeal Pitta Bread2 medium


  1. Whisk together the lemon juice or vinegar, olive oil and mustard, then add all the remaining ingredients and toss together gently.
  2. Share between 2 pots, seal and refrigerate or keep cool until lunchtime. Serve each portion with a pitta bread.

Smartpoints: 9