Winter lunchbox salad

Ingredients

• Lemon Juice, Fresh1 tablespoons, or white wine vinegar
• Olive Oil1 teaspoons
• Dijon Mustard1 teaspoons, level, or wholegrain mustard
• Cabbage10 leaf/leaves, large
• Carrots, raw1 medium
• Onion(s)1 medium
• Yellow Pepper1 medium
• Cherry Tomatoes10 individual
• Raisins20 g
• Apetina Light Block (10% Fat) Cheese50 g
• Black pepper1 g
• Wholemeal Pitta Bread2 medium

Instructions

1. Whisk together the lemon juice or vinegar, olive oil and mustard, then add all the remaining ingredients and toss together gently.
2. Share between 2 pots, seal and refrigerate or keep cool until lunchtime. Serve each portion with a pitta bread.

Smartpoints: 9