Ingredients:

  • 2 (6 oz / 170g each) salmon fillets, skin on or off
  • 1 tablespoon olive oil (15 ml)
  • 1 tablespoon lemon juice, freshly squeezed (15 ml)
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, chopped (15 ml)
  • 1 tablespoon fresh dill, chopped (15 ml)
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Lemon wedges, for serving (optional)

Instructions:

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, dill, oregano, salt, and pepper.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are coated evenly. Let marinate for at least 10 minutes.
  3. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  4. Place the marinated salmon fillets in the air fryer basket, skin-side down (if using skin-on fillets), making sure they are not overlapping.
  5. Air fry for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  6. Remove the salmon from the air fryer and serve immediately with lemon wedges (if desired).