Apple Cinnamon Oatmeal in 20 Minutes

Instructions:

1. Heat the butter over medium heat in a medium saucepan or skillet.
2. Add the diced apples and sauté for 5–7 minutes, stirring occasionally until golden-brown and fragrant.
3. Stir in the cinnamon and salt during the last minute of sautéing.
4. Pour in the rolled oats and stir for 1 minute to lightly toast the grains in the apple butter.
5. Slowly add the milk, water, and nutmeg. Bring the mixture to a gentle simmer.
6. Reduce heat to low and simmer for 8–10 minutes, stirring occasionally, until the liquid is absorbed and oats are thick.
7. Stir in the 1 tablespoon of maple syrup just before removing from heat.
8. Serve topped with chopped walnuts and a drizzle of the remaining 1 teaspoon of maple syrup.