Ingredients:

  • 115g unsalted butter, melted
  • 200g granulated white sugar
  • 100g eggs, room temperature
  • 5ml pure vanilla extract
  • 45g unsweetened cocoa powder
  • 65g all-purpose flour
  • 1g baking powder
  • 1.5g salt

Instructions:

  1. Set the oven to 350°F (175°C).
  2. Whisk together the melted butter and granulated sugar in a large bowl until combined.
  3. Mix in the room temperature eggs and vanilla extract. Beat vigorously for 2 minutes Note: The batter should look glossy and pale.
  4. Sift the cocoa powder, flour, baking powder, and salt directly over the wet base.
  5. Fold the dry ingredients in with a spatula just until the flour streaks disappear. Note: Do not overmix or you'll get a cakey texture.
  6. Scoop rounded tablespoons of dough onto the parchment sheet.
  7. Space the dough balls 2 inches apart to allow for spreading.
  8. Bake for 9-11 minutes until the edges are set and the tops have crackled.
  9. Remove from oven while the centers still look slightly soft.
  10. Let them cool on the pan for 5 minutes to firm up.