How to Make Bake Chicken Stuffed Peppers - Healthy & Quick

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Lightly brush the outsides with olive oil.
3. In a skillet over medium heat, sauté the onion and garlic until fragrant (about 2-3 minutes).
4. Add ground chicken; cook until no longer pink, breaking it apart with a spoon.
5. Stir in diced tomatoes, quinoa or rice, chili powder, cumin, salt, and pepper. Cook until heated through (about 5 minutes).
6. Spoon the chicken mixture evenly into each bell pepper.
7. Place stuffed peppers upright in a baking dish.
8. Top each filled pepper with shredded cheese.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 5-10 minutes, or until cheese is bubbly and golden.
11. Remove from oven, let cool slightly, garnish with herbs if desired, and serve.