Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 4 oz chipped beef, finely chopped
  • 1/4 cup green bell pepper, finely diced
  • 1/4 cup white onion, finely diced
  • 1/2 cup chopped pecans
  • 1 tbsp melted butter

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth. Stir in the Worcestershire sauce, garlic powder, and black pepper until uniform.
  2. Gently fold in the finely chopped chipped beef, diced onions, and green peppers until evenly distributed. Transfer the mixture into a greased baking dish and smooth the top.
  3. Preheat oven to 350°F (175°C). Bake the dip for 20–25 minutes until the edges are bubbling and slightly golden.
  4. Sprinkle the chopped pecans (tossed in melted butter) over the top. Return to the oven for another 5 minutes until pecans are fragrant and deep golden brown.