Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup dill pickles, sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried dill weed
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup sour cream
  • 2 tablespoons fresh dill, chopped (optional)

Instructions:

  1. In a mixing bowl, dissolve sugar and yeast in warm water. Let it sit until frothy (5-10 minutes).
  2. In a separate bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour and mix until a dough forms.
  4. Knead for 5-7 minutes until smooth; let rise for 30 minutes in a warm spot.
  5. In a bowl, whip the cream cheese until smooth.
  6. Stir in mozzarella, dill pickles, Dijon mustard, dill weed, garlic powder, and black pepper until well combined.
  7. Preheat oven to 475°F (245°C).
  8. Roll out the dough on a floured surface to your desired thickness.
  9. Transfer to a baking sheet or pizza stone.
  10. Spread the filling evenly over the crust.
  11. Bake for 20-25 minutes, until the crust is golden and the filling is bubbly.
  12. Remove from oven and drizzle with sour cream. Garnish with fresh dill if desired.
  13. Allow to cool slightly before slicing.