Ingredients:

  • 8 oz cream cheese, softened
  • 15 oz Skyline Chili
  • 1 cup sharp cheddar cheese, shredded

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the softened cream cheese into the bottom of your dish using a spatula. Note: Press firmly to remove air gaps.
  3. Spoon the Skyline chili over the cream cheese.
  4. Spread the chili into a smooth layer, reaching all the way to the edges.
  5. Sprinkle the shredded cheddar evenly across the top.
  6. Bake for 10 to 15 minutes until the cheese is melted and the edges bubble vigorously.