Ingredients:

  • 1 1/2 cups (192g) all-purpose flour, plus more for dusting
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 cup (240ml) milk
  • 2 tablespoons (28g) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup (57g) unsalted butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and lightly flour the doughnut pans.
  2. In a large bowl, whisk together flour, baking powder, nutmeg, salt, and sugar.
  3. In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  5. Transfer the batter to a piping bag or large zip-top bag. Snip off a corner and pipe the batter into the prepared doughnut pans, filling each cavity about 3/4 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean. Doughnuts should spring back lightly when touched.
  7. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool slightly.
  8. In a shallow bowl, combine sugar and cinnamon.
  9. While the doughnuts are still warm, dip each doughnut in melted butter, then immediately dredge in the cinnamon-sugar mixture, coating well.
  10. Serve warm and enjoy!