Ingredients:

  • 1 1/2 cups fresh pineapple chunks
  • 3/4 cup brandy
  • 1/4 cup coconut cream
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon sugar or honey (optional, adjust to taste)
  • Ice cubes (optional)
  • Pineapple wedges or slices (for garnish)
  • Maraschino cherries (optional)

Instructions:

  1. Cut fresh pineapple into chunks for blending.
  2. In a blender, combine pineapple chunks, brandy, coconut cream, lime juice, and sugar or honey (if using). Blend until smooth, about 30 seconds to 1 minute.
  3. For a smoother shot, strain the blended mixture into a bowl or pitcher using a fine-mesh strainer (optional).
  4. Refrigerate the blended mixture for 30 minutes to enhance flavor (optional).
  5. Pour the mixture into shot glasses, filling each about three-quarters full. Garnish with a small pineapple wedge or cherry if desired.
  6. Serve these shots at your next party and enjoy the tropical vibes!