Ingredients:

  • 1 cup (240 ml) vanilla ice cream
  • 2 oz (60 ml) crème de cacao (dark or white)
  • 1 oz (30 ml) crème de noyaux
  • ½ cup (120 ml) whole milk (or milk of choice)
  • Maraschino cherries (for garnish)
  • Whipped cream (for garnish)
  • Chocolate shavings (for garnish)

Instructions:

  1. Gather Ingredients: Assemble all cocktail ingredients and equipment on your countertop.
  2. Blend Mixture: Add vanilla ice cream, crème de cacao, crème de noyaux, and milk into the blender. Blend on medium speed until smooth and creamy (about 15-30 seconds).
  3. Check Consistency: If too thick, add a splash more milk and re-blend; if too thin, add more ice cream.
  4. Serve: Pour the blended mixture into chilled cocktail glasses.
  5. Garnish: Top with whipped cream, a maraschino cherry, and optional chocolate shavings for decoration.
  6. Enjoy: Serve immediately with a straw or spoon.