Ingredients:

  • 2 shots (60ml) hot espresso or strong brewed coffee
  • 1 tbsp (12g) light brown sugar
  • 1/8 tsp (0.2g) ground cinnamon
  • 1 pinch (0.1g) sea salt
  • 1/4 tsp (1.2ml) pure vanilla extract
  • 1/2 cup (120ml) unsweetened oat milk
  • 1 cup (150g) ice cubes

Instructions:

  1. Combine the hot espresso, brown sugar, cinnamon, sea salt, and vanilla extract in a shaker or mason jar. Stir rapidly until the sugar crystals have completely dissolved into the hot liquid.
  2. Fill the shaker halfway with ice cubes. Seal the lid tightly and shake vigorously for 15–20 seconds until the liquid transforms to a lighter, frothy tan color.
  3. Fill a tall glass to the brim with fresh ice. Pour the shaken espresso mixture, including the foam, over the ice.
  4. Gently pour the unsweetened oat milk over the top to create a marbled effect.