Ingredients:

  • 60 ml (2 oz) vodka
  • 120 ml (4 oz) sweetened cranberry juice cocktail
  • 15 ml (0.5 oz) fresh lime juice
  • 1 cup large ice cubes
  • 1 fresh lime wedge
  • 4 fresh cranberries

Instructions:

  1. Place your highball glass in the freezer for 5 minutes or fill with ice water while prepping ingredients.
  2. Discard chilling ice and fill the glass to the brim with fresh, large ice cubes.
  3. Measure and pour 60 ml (2 oz) of vodka over the ice.
  4. Top with 120 ml (4 oz) of cranberry juice, leaving about half an inch of space at the top.
  5. Squeeze a fresh lime wedge into the glass or add 15 ml (0.5 oz) of fresh juice.
  6. Use a bar spoon to lift the ingredients from the bottom, ensuring the drink is well-chilled and integrated.
  7. Place a lime wedge on the rim and drop in fresh cranberries for garnish.