Ingredients:

  • 1 large bag (12 oz / 340 g) tortilla chips
  • 2 cups (200 g) shredded cheese (cheddar or a Mexican blend)
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 cup (150 g) diced tomatoes (fresh or canned)
  • 1 jalapeño, sliced (adjust to taste)
  • 1 cup (150 g) corn (fresh, frozen, or canned)
  • 1 avocado, diced
  • ¼ cup (15 g) chopped fresh cilantro (optional)
  • ½ cup (120 g) sour cream (for serving)
  • 1 teaspoon (5 g) cumin
  • 1 teaspoon (5 g) chili powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Spread half of the tortilla chips evenly on the bottom of the baking dish.
  3. Sprinkle half of the shredded cheese over the chips. Season with cumin and chili powder.
  4. Evenly distribute the black beans, diced tomatoes, corn, and sliced jalapeños over the cheese.
  5. Add the remaining tortilla chips and top with the remaining cheese.
  6. Place the baking dish in the oven and bake until the cheese is bubbly and golden brown, about 15-20 minutes.
  7. Remove from the oven and let it cool for a few minutes. Top with diced avocado, cilantro, and serve with sour cream.