My Juicy Chimichurri Pizza Sauce with Sweet Tomatoes Recipe

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Create a well and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. In a food processor, combine parsley, cilantro, garlic, and red wine vinegar. Pulse until chopped.
6. Slowly drizzle in olive oil while pulsing. Add red pepper flakes, salt, and pepper to taste.
7. Preheat oven to 475°F (245°C). Place your pizza stone or baking sheet inside.
8. Roll out the dough on a floured surface. Transfer to parchment or baking sheet.
9. Spread chimichurri sauce over the dough. Top with halved sweet cherry tomatoes.
10. Slide the pizza onto the hot stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and crisp.
11. Remove from the oven, slice, and serve hot!