Ingredients:

  • 2 cups powdered sugar (250 g)
  • 2 tablespoons unsalted butter, melted (28 g)
  • 2-3 tablespoons milk (30-45 ml), adjust for desired consistency
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Gather all ingredients and place powdered sugar in a clean mixing bowl.
  2. Add melted butter and vanilla extract to the powdered sugar. Mix until combined using a whisk or electric mixer.
  3. Gradually add milk, one tablespoon at a time, mixing until smooth. Continue to add milk until desired consistency is reached.
  4. Taste the icing and add a pinch of salt if desired for balance.
  5. Once your cinnamon rolls are warm and freshly baked, generously drizzle or spread the icing on top using a spatula.