Ingredients:

  • 1 cup freshly squeezed lemon juice (about 4-6 large lemons)
  • 1/2 cup granulated sugar (or to taste)
  • 4 cups cold water
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • Fresh herbs (like mint or basil) for garnish
  • Lemon slices
  • Ice cubes

Instructions:

  1. Cut lemons in half and use a juicer to extract 1 cup of lemon juice.
  2. In a large pitcher, combine the lemon juice, granulated sugar, cold water, and salt.
  3. Mix using a stirring spoon until the sugar is fully dissolved.
  4. Stir in the vanilla extract for an extra layer of flavor.
  5. Taste the mixture and adjust sweetness or acidity as desired.
  6. Pour into glasses over ice, if using, and garnish with lemon slices and fresh herbs as desired.