Ingredients:

  • 2 oz Yukon Jack Perle (100-proof Canadian Honey Whisky Liqueur)
  • 0.5 oz Lime Cordial (such as Rose's)
  • 1 thin slice Fresh Lime
  • 1 small pinch Salt

Instructions:

  1. Place your shot glass in the freezer for at least 5 minutes until it is opaque and frosted. Note: A room temp glass will instantly warm the shot, ruining the texture.
  2. Fill your cocktail shaker exactly halfway with fresh, solid ice cubes.
  3. Pour 2 oz of Yukon Jack over the ice until the golden liquid pools at the bottom.
  4. Add 0.5 oz of lime cordial directly into the shaker.
  5. Secure the lid and shake vigorously for 10–12 seconds until the shaker is painfully cold.
  6. Listen for the sound of the ice breaking down into smaller pieces; this is your cue.
  7. Strain the mixture through a Hawthorne strainer into your chilled shot glass.
  8. Watch for the tiny ice shatter floating on the surface of the golden liquid.
  9. Garnish the rim with a thin lime slice until it sits securely on the edge.
  10. Drop a tiny pinch of salt over the top and serve immediately.