Ingredients:

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, vanilla extract, and lemon juice. Gently toss to coat the peaches evenly.
  3. Transfer the filling to a greased 9x13-inch baking dish.
  4. In another bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the melted butter and milk, then stir until just combined.
  5. Distribute the dough over the peach filling using a spoon or spatula, creating an even layer.
  6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Cool for about 10 minutes before serving.