Ingredients:

  • 1 lb lean ground turkey
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) Great Northern beans, drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 3 cups low-sodium turkey or chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 2 medium lime wedges

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat. Add the ground turkey and cook, breaking it apart with a spoon, until browned and no longer pink.
  2. Stir in the diced onion and garlic, cooking for another 3–5 minutes until the onions become translucent and fragrant.
  3. Reduce heat to medium. Stir in the cumin, oregano, and smoked paprika, toasting the spices with the meat for about 60 seconds.
  4. Pour in the turkey broth, diced green chiles, and the drained white beans. Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20 minutes.
  5. Using the back of a spoon or a potato masher, lightly crush a handful of the beans against the side of the pot and stir them back in to thicken the consistency.
  6. Stir in salt and pepper before removing from heat. Serve topped with Greek yogurt, fresh cilantro, and lime wedges.