Ingredients:

  • 2 ½ cups all-purpose flour (312 g)
  • 1 cup warm water (240 ml)
  • 1 packet (2 ¼ tsp) active dry yeast (7 g)
  • 1 tsp sugar (5 g)
  • 1 tsp salt (5 g)
  • 1 tbsp olive oil (15 ml)
  • 1 can (15 oz) tomato sauce (425 g)
  • 1 tsp dried oregano (1 g)
  • 1 tsp garlic powder (3 g)
  • ½ tsp onion powder (1 g)
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup pepperoni slices (100 g)
  • Optional: ½ cup sliced bell peppers (75 g)

Instructions:

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. In another bowl, mix flour and salt.
  3. Gradually add the yeast mixture and olive oil to the flour, stirring until a dough forms.
  4. Knead on a floured surface for 5-7 minutes.
  5. Place the dough in an oiled bowl, cover with a towel, and let it rise for 20 minutes.
  6. In a bowl, mix tomato sauce, oregano, garlic powder, onion powder, and salt and pepper to taste.
  7. Preheat the oven to 475°F (245°C).
  8. Roll out the dough on a floured surface to your desired thickness.
  9. Transfer the rolled dough onto a baking sheet or pizza stone lined with parchment paper.
  10. Spread the sauce evenly over the dough.
  11. Sprinkle cheese evenly over the sauce.
  12. Add the pepperoni and any additional toppings.
  13. Bake for 15-20 minutes, until the crust is golden brown and the cheese is bubbling.
  14. Remove from the oven and let it cool for a few minutes before slicing.