Ingredients:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 oz blue cheese, crumbled
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 tablespoons buttermilk (optional)

Instructions:

  1. In a mixing bowl, combine mayonnaise and sour cream.
  2. Whisk in white wine vinegar, minced garlic, black pepper, and salt until fully incorporated.
  3. Gently fold in crumbled blue cheese using a spatula. Blend for a smoother texture if desired.
  4. If desired, stir in buttermilk to reach your preferred dressing consistency.
  5. Taste the dressing and modify seasoning as necessary.
  6. For best results, cover and refrigerate for at least 30 minutes to allow flavors to meld.