Ingredients:

  • 4 pieces of firm white fish fillets (such as catfish or tilapia) (approximately 1 pound / 450 g)
  • 1 cup buttermilk (240 ml)
  • 1 teaspoon hot sauce (5 ml), optional
  • 1 cup all-purpose flour (120 g)
  • 1 teaspoon paprika (3 g)
  • 1 teaspoon garlic powder (3 g)
  • 1 teaspoon onion powder (3 g)
  • ½ teaspoon cayenne pepper (2 g), adjust to taste
  • ½ teaspoon salt (2 g)
  • ¼ teaspoon black pepper (1 g)
  • Vegetable oil (for frying, about 2 cups / 480 ml)

Instructions:

  1. Rinse and pat dry the fillets. In a shallow dish, combine buttermilk and hot sauce (if using), then add the fish and coat well. Cover and refrigerate for 30 minutes.
  2. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
  3. In a skillet, add vegetable oil to about ½ inch deep and heat over medium-high until hot (around 350°F / 175°C).
  4. Remove fish from buttermilk, allowing excess to drip off. Dredge each fillet in the flour mixture, pressing to adhere.
  5. Carefully place breaded fish in the hot oil. Fry until golden brown and cooked through (about 4-5 minutes per side), ensuring an internal temperature of 145°F (63°C).
  6. Transfer fried fish to paper towels to drain. Serve immediately while hot.