Ingredients:

  • 4 medium russet potatoes (about 2 lbs or 900 g)
  • 3 tablespoons olive oil (45 ml)
  • 1 teaspoon kosher salt (5 g)
  • ½ teaspoon black pepper (2 g)
  • 1 teaspoon garlic powder (3 g)
  • ½ teaspoon paprika (2 g)
  • Fresh herbs (like rosemary or thyme) for garnish (optional)

Instructions:

  1. Wash and peel the russet potatoes. Cut them into uniform sticks, about 1/4 to 1/2-inch thick.
  2. Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch.
  3. Preheat your oven to 425°F (220°C).
  4. Drain the soaked fries and pat them dry with a clean kitchen towel.
  5. In a large bowl, combine the dried fries with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
  6. Line a baking sheet with parchment paper (optional for easy cleanup). Spread the fries in a single layer, ensuring they are not crowded.
  7. Bake in the preheated oven for 25-30 minutes. Flip halfway through cooking for even crispiness. Cook until golden brown and crispy.
  8. Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.