Ingredients:

  • 2 cups all-purpose flour (250g)
  • 3/4 cup boiling water (180ml)
  • 1/2 teaspoon salt (3g)
  • 4-5 scallions, finely chopped (about 50g)
  • 2 tablespoons sesame oil (30ml)
  • Additional salt to taste
  • Vegetable oil for frying (amount as needed)

Instructions:

  1. Combine flour and salt in a bowl.
  2. Gradually pour in boiling water, stirring until a shaggy dough forms.
  3. Knead the dough on a floured surface until smooth, about 5 minutes.
  4. Cover with plastic wrap and let it rest for 30 minutes.
  5. In a bowl, mix chopped scallions with sesame oil and a pinch of salt.
  6. Divide rested dough into 4 equal pieces.
  7. Roll each piece into a thin circle on a lightly floured surface.
  8. Spread a thin layer of scallion filling over each dough circle.
  9. Roll the dough into a log and then coil it into a spiral.
  10. Flatten gently with your palm, then roll out into a pancake shape again.
  11. Heat oil in a skillet over medium heat.
  12. Cook each pancake 3-4 minutes per side until golden brown and crispy.
  13. Drain on paper towels before serving.