Ingredients:

  • 1 cup (240 ml) refined coconut oil, solid but slightly softened
  • 1/2 cup (120 ml) honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions:

  1. Gather all ingredients and tools.
  2. In a mixing bowl, add the softened coconut oil.
  3. Gradually add honey or maple syrup to the coconut oil.
  4. Stir in vanilla extract and sea salt.
  5. Use a hand mixer or whisk to combine until smooth and creamy (about 1-2 minutes).
  6. Taste the mixture and adjust sweetness or salt as desired.
  7. Transfer the honey butter to a jar or storage container. Cover and refrigerate.