Ingredients:

  • 2 cups (300g) pretzel twists or sticks
  • 12 oz (340g) white chocolate chips or melting chocolate
  • 1 tablespoon (15ml) vegetable oil (optional, for thinning)
  • Sprinkles, crushed nuts, or sea salt (for topping, optional)

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until smooth. Alternatively, melt using a double boiler. If desired, add vegetable oil to thin the chocolate for easier dipping.
  3. Using a fork
  4. Sprinkle with your choice of toppings while the chocolate is still wet.
  5. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.