Ingredients:

  • 4 cups finely chopped apples (Granny Smith or Honeycrisp)
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1 cup apple juice or cider
  • 1/2 cup unsalted butter
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon cinnamon (ground)
  • 1/4 teaspoon nutmeg (ground)
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Peel, core, and chop apples into small pieces.
  2. In a large pot, combine chopped apples, apple juice, lemon juice, and spices.
  3. Bring the mixture to a simmer over medium heat, stirring regularly until apples soften (about 10 minutes).
  4. In a separate saucepan, melt butter over medium heat. Add granulated sugar and stir until it begins to caramelize (about 5-7 minutes). Carefully whisk in heavy cream until smooth.
  5. Pour caramel sauce into the cooked apple mixture and continue cooking, stirring frequently, until the jam thickens (about 10-15 minutes) and reaches a temperature of approximately 220°F (104°C).
  6. Drop a spoonful onto a cold plate; if it firms up as it cools, it’s ready.
  7. Pour hot jam into sterilized jars using a funnel, leaving 1/4 inch headspace and seal with lids.
  8. Allow jars to cool at room temperature. Refrigerate any opened jars and store the remainder in a cool, dark place.