Ingredients:

  • 1 cup raw cashews, soaked in water for at least 2 hours
  • 1/4 cup nutritional yeast
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (optional)
  • 1/2 tablespoon capers, drained and chopped (optional)

Instructions:

  1. Drain and rinse soaked cashews.
  2. In a high-speed blender, combine cashews, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, sea salt, and black pepper.
  3. Blend on high speed until creamy and smooth. Scrape down the sides as needed.
  4. Taste and adjust seasoning if desired; add chopped dill and capers if using.
  5. Transfer the dip into a mixing bowl, cover, and refrigerate for at least 30 minutes to enhance flavors.
  6. Before serving, give a good stir and adjust consistency if necessary with a splash of water.