Dreamy Homemade Frosting My Foolproof American Buttercream

Instructions:

1. In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter on medium speed until light and fluffy. (About 2-3 minutes)
2. With the mixer on low speed, gradually add the sifted powdered sugar, one cup at a time, until fully incorporated. Scrape down the sides of the bowl as needed.
3. Add the milk, vanilla extract, and salt to the mixture.
4. Increase the mixer speed to medium-high and beat for 2-3 minutes, or until the frosting is light and fluffy. Scrape down the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add milk one teaspoon at a time until you reach the desired consistency. If it's too thin, add more powdered sugar, one tablespoon at a time.
6. Use the frosting immediately, or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.