Ingredients:

  • 1 lb (450 g) pork shoulder or beef sirloin, thinly sliced or cut into strips
  • 2 tbsp olive oil (30 ml)
  • 1 tsp smoked paprika (5 g)
  • 1 tsp chili powder (5 g)
  • ½ tsp cumin (2.5 g)
  • 1 tsp garlic powder (5 g)
  • ½ tsp black pepper (2.5 g)
  • 1 tsp salt (5 g)
  • 1 lime, juiced
  • 1 large red bell pepper, thinly sliced
  • 1 large yellow or white onion, thinly sliced
  • 1 tbsp olive oil (15 ml)
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 4 soft hamburger buns or sandwich rolls
  • 4 slices melted cheese (cheddar, Monterey Jack, or Queso Mexicano)
  • Additional toppings: sliced jalapeños (optional), lettuce, tomato slices, pickles
  • Condiments: mayonnaise, mustard, or spicy pepper sauce (optional)

Instructions:

  1. Combine olive oil, lime juice, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add sliced meat, toss to coat. Cover and refrigerate for at least 15 minutes.
  2. Heat olive oil in a skillet over medium heat. Add sliced onions and peppers, season with smoked paprika, salt, and pepper. Sauté until vegetables are tender and slightly caramelized, about 8-10 minutes.
  3. In a skillet or on a grill, cook the marinated meat over medium-high heat until browned and cooked through, about 7-10 minutes. Use tongs to flip and ensure even cooking.
  4. Lightly toast sandwich buns on a skillet or in the oven until golden and slightly crispy.
  5. Place a slice of cheese on the hot meat to melt slightly. Spread desired condiments on the bun. Layer the meat, peppers, onions, and additional toppings. Close with the top bun.
  6. Serve immediately with side dishes for the best flavor and texture.