Ingredients:

  • 1 cup fresh mulberry leaves (about 30 grams) or ½ cup dried mulberry leaves (10 grams)
  • 2 cups water (480 ml)
  • ½ cup witch hazel (120 ml)
  • 15 drops citronella essential oil or lemon eucalyptus oil
  • 10 drops lavender essential oil
  • 1 tablespoon vegetable glycerin (optional)

Instructions:

  1. Rinse the fresh mulberry leaves thoroughly.
  2. Bring 2 cups of water to a boil in a saucepan.
  3. Add mulberry leaves to boiling water, reduce heat, and simmer gently for 10 minutes.
  4. Remove from heat, cover, and allow to steep for 12 hours (overnight) for maximum extraction.
  5. Use a fine mesh strainer or cheesecloth to strain the leaves from the liquid. Discard leaves.
  6. Pour the mulberry infusion into a clean mixing bowl.
  7. Add witch hazel, essential oils (citronella and lavender), and vegetable glycerin (if using). Stir thoroughly to combine all ingredients evenly.
  8. Using a funnel, pour the bug spray mixture into the spray bottle.
  9. Secure the cap tightly and shake gently before each use.
  10. Store spray in a cool, dark place or refrigerator to prolong shelf life (up to 2 weeks). Apply generously on exposed skin and clothes before heading outdoors. Avoid contact with eyes and open wounds.