Ingredients:

  • 1 lb fresh green beans, ends trimmed
  • 2 cups neutral oil for frying
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 large egg
  • 1/4 cup whole milk

Instructions:

  1. Wash the green beans and dry them thoroughly with a kitchen towel; moisture is the enemy of a crispy crust.
  2. Set up a dredging station: in one bowl, whisk together the egg and milk. In a second bowl, combine flour, cornstarch, garlic powder, smoked paprika, cayenne, salt, and black pepper.
  3. Toss a handful of beans in the flour mixture to lightly coat them. This helps the wet ingredients stick better.
  4. Submerge the floured beans into the egg mixture, ensuring every inch is covered.
  5. Return the beans to the flour bowl and toss well until they are fully crusted and matte. Shake off excess flour.
  6. Heat 2 cups of oil in a heavy pot and heat until it reaches 375°F on a thermometer.
  7. Carefully lower the beans into the hot oil. Fry in batches for 2-3 minutes or until the exterior is deep golden and sizzling.
  8. Use a slotted spoon to transfer beans to a wire cooling rack set over a baking sheet to drain.