Ingredients:

  • 1.5 cups (190g) All-purpose flour
  • 0.5 cup (100g) Coconut sugar
  • 0.5 cup (120g) Plain Greek yogurt
  • 0.25 cup (55g) Unsalted butter, melted and cooled
  • 2 Large eggs, room temperature
  • 1 tsp (5ml) Vanilla extract
  • 1.5 tsp (7g) Baking powder
  • 0.25 tsp (1.5g) Salt
  • 2 lbs (900g) Italian Prune Plums, pitted and quartered
  • 1 tbsp (15ml) Melted butter
  • 1 tbsp (8g) Cornstarch
  • 1 tsp (2g) Ground cinnamon
  • 2 tbsp (25g) Coconut sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and line your sheet pan with parchment paper for easy removal.
  2. In a large bowl, cream together the melted butter and coconut sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the Greek yogurt and vanilla extract until the mixture is smooth and velvety.
  4. Whisk the flour, baking powder, and salt together, then gently fold the dry ingredients into the wet batter using a spatula. Do not overmix.
  5. Spread the batter evenly across the prepared sheet pan using a spatula.
  6. Lightly dust the top of the raw batter with cornstarch.