Ingredients:

  • 4 Chicken legs (about 6-8 oz/ 170-225g each), skin on
  • 2 tablespoons Olive oil (30ml)
  • 1 teaspoon Garlic powder (5ml)
  • 1 teaspoon Onion powder (5ml)
  • 1 teaspoon Smoked paprika (5ml)
  • 1/2 teaspoon Dried thyme (2.5ml)
  • 1/2 teaspoon Dried rosemary (2.5ml), crushed
  • 1/2 teaspoon Salt (2.5ml), or to taste
  • 1/4 teaspoon Black pepper (1.25ml), or to taste

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil (optional).
  2. Pat the chicken legs dry with paper towels. This is key for crispy skin!
  3. In a large bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  4. Add chicken legs to the bowl and toss until evenly coated with the seasoning mixture. Make sure every nook and cranny is covered.
  5. Place the seasoned chicken legs on the prepared baking sheet, making sure they are not overcrowded.
  6. Bake for 40-45 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C) when tested with an instant-read thermometer inserted into the thickest part of the leg, avoiding the bone.
  7. Remove from the oven and let rest for 5 minutes before serving.