Ingredients:

  • ¼ cup fresh lime juice (approximately 2-3 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • Additional cilantro leaves for garnish
  • Lime wedges for garnish

Instructions:

  1. Prepare the marinade by combining lime juice, olive oil, chopped cilantro, garlic, cumin, chili powder, salt, and pepper in a mixing bowl.
  2. Place the chicken pieces in a ziptop bag or covered dish.
  3. Pour the marinade over the chicken and ensure it is well coated.
  4. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 2 hours.
  5. Preheat the grill over medium-high heat.
  6. Remove the chicken from the marinade, shaking off excess.
  7. Grill chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (75°C).
  8. Let the chicken rest for 5 minutes before slicing.
  9. Serve hot, garnished with additional cilantro and lime wedges.