Ingredients:

  • 12 large fresh oysters (shucked)
  • 4 tablespoons (57g) unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/4 cup (15g) breadcrumbs (preferably fresh)
  • 1/4 cup (10g) grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh lemon wedges
  • Extra chopped parsley for serving

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Shuck the oysters: Carefully open each oyster using an oyster knife. Discard the top shell and place the oysters cup-side down on a baking sheet.
  3. Make the stuffing: In a small saucepan, melt butter over low heat. Stir in minced garlic and sauté until fragrant (about 1 minute). In a mixing bowl, combine breadcrumbs, Parmesan, parsley, lemon zest, and the melted garlic butter. Season with salt and pepper.
  4. Stuff the oysters: Spoon the stuffing into each oyster until generously filled.
  5. Bake the oysters: Place the stuffed oysters in the oven and bake for 15-20 minutes, or until the topping is golden and bubbling.
  6. Serve: Garnish with lemon wedges and extra parsley before serving.