Blackberry Cream with Vodka

Instructions:

1. Rinse the blackberries and remove any stems. Note: Ensure they are dry before adding to the jar.
2. In the 2 quart glass jar, layer the blackberries and granulated white sugar, alternating between the two.
3. Pour the vodka or brandy over the berries and sugar, then seal the lid tightly.
4. Store the jar in a cool, dark place for 4 weeks.
5. Shake the jar gently once every two days until the sugar is completely dissolved and the liquid is dark.
6. Place a cheesecloth lined strainer over a clean bowl.
7. Pour the contents of the jar through the cloth, avoiding squeezing the berries too hard until the liquid drips slowly and remains clear.
8. Stir in the lemon juice.
9. Funnel the liquid into sterilized glass swing top bottles.