Ingredients:

  • 1/4 cup (60ml) low-sodium soy sauce
  • 2 tablespoons (30ml) dark molasses
  • 2 tablespoons (30ml) peanut butter, smooth
  • 2 tablespoons (30ml) honey or maple syrup
  • 1 tablespoon (15ml) rice vinegar
  • 1 tablespoon (15ml) sesame oil, toasted
  • 1 tablespoon (15ml) water
  • 2 teaspoons (10ml) Chinese five-spice powder
  • 1 teaspoon (5ml) garlic powder
  • 1/2 teaspoon (2.5ml) hot sauce (like Sriracha), or to taste (optional)

Instructions:

  1. In the saucepan, whisk together all ingredients (soy sauce, molasses, peanut butter, honey/maple syrup, rice vinegar, sesame oil, water, five-spice, garlic powder, and hot sauce if using).
  2. Bring the mixture to a gentle simmer over medium-low heat.
  3. Cook, stirring frequently, for about 30 minutes, or until the sauce has thickened to a smooth, glossy consistency. It should coat the back of a spoon nicely.
  4. Remove from heat and let cool completely. The sauce will thicken further as it cools.
  5. Transfer the cooled sauce to an airtight container and store in the refrigerator.