Ingredients:

  • 1/4 cup chili powder
  • 3 tbsp ground cumin
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp ground coriander
  • 2 tbsp kosher salt
  • 1 tbsp cracked black pepper
  • 1 tbsp dried Mexican oregano

Instructions:

  1. In a small mixing bowl, combine the bulk ingredients: chili powder and ground cumin.
  2. Add the aromatics and heat elements including garlic powder, onion powder, cayenne pepper, ground coriander, and smoked paprika.
  3. Incorporate the finishers by adding the kosher salt and cracked black pepper.
  4. Use the hand-crush technique for the dried Mexican oregano: place leaves in your palm and grind them with your thumb in a circular motion to release oils before adding to the bowl.
  5. Whisk all ingredients thoroughly until the mixture is uniform in color and texture, ensuring no clumps remain in the garlic or onion powders.
  6. Transfer the blend to an airtight glass jar and store in a cool, dry place.