Ingredients:

  • 1 cup raw almonds (150g)
  • 4 cups filtered water (960ml), plus more for soaking
  • 1-2 tablespoons pure vanilla extract (15-30ml)
  • 1-2 tablespoons maple syrup or agave nectar (15-30ml) (optional)
  • A pinch of sea salt

Instructions:

  1. Submerge the almonds in a bowl of filtered water and let soak for at least 8 hours or overnight.
  2. After soaking, drain the almonds and rinse them under cool running water.
  3. In a blender, combine the soaked almonds with 4 cups of filtered water. Blend on high until the mixture is creamy and frothy, about 1-2 minutes.
  4. Place a nut milk bag or cheesecloth over a bowl or pitcher. Pour the almond mixture into the bag and wring or squeeze to extract as much liquid as possible.
  5. Return the strained almond milk to the blender and add vanilla extract, sweetener (if using), and a pinch of salt. Blend briefly to combine.
  6. Transfer the almond milk to a storage container and refrigerate. Shake before use.