Ingredients:

  • 1 cup (240 ml) of raw honey
  • 1 tablespoon (15 ml) of water
  • ½ teaspoon (2.5 g) of cinnamon (or other flavoring, as desired)
  • Optional: Fresh herbs (like rosemary or mint) or spices for infusion

Instructions:

  1. Lightly coat silicone molds with a non-stick spray (optional).
  2. In a small saucepan, whisk together honey and water over low heat until well combined.
  3. Add in desired flavors such as cinnamon or herbs. Stir to infuse.
  4. Carefully pour the honey mixture into each spoon mold, filling just below the rim.
  5. Allow to cool at room temperature for a few minutes, then place in the fridge until fully set (approximately 15 minutes).
  6. Once set, gently pop the honey spoons out of the molds and store in an airtight container.