Ingredients:

  • 1 green tea bag
  • 1/2 cup filtered water
  • 1 tbsp honey
  • 2 oz Vodka or Gin
  • 1 tbsp fresh lemon juice
  • 4-6 ice cubes
  • 1 thin lemon wheel
  • 1 sprig of fresh mint

Instructions:

  1. Heat filtered water until steaming but not boiling (approx 175°F/80°C). Note: Boiling water scorches green tea leaves.
  2. Pour water over the tea bag and stir in the honey.
  3. Let the tea steep for exactly 3 minutes, then remove the tea bag immediately.
  4. Fill a cocktail shaker halfway with ice.
  5. Pour the hot tea concentrate, chosen spirit, and fresh lemon juice into the shaker.
  6. Seal the shaker tightly and shake vigorously for 15 seconds until the exterior feels frosted.
  7. Fill a highball glass with fresh ice.
  8. Strain the mixture into the glass.
  9. Slap the mint leaf between your palms to release the oils and tuck it in with a lemon wheel.