Ingredients:

  • 2 tbsp brown sugar, loosely packed
  • 2 tbsp allspice
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried thyme
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cayenne pepper
  • 1/2 tsp ground ginger

Instructions:

  1. Combine all the dry ingredients into a small mixing bowl.
  2. Use a whisk to break up any clumps of brown sugar until the mixture is a uniform, sandy tan color.
  3. Stir and smell the seasoning; add an extra pinch of cayenne if a more aggressive heat is preferred.
  4. Transfer the blend into an airtight glass jar, seal tightly, and store in a cool, dark place.