Ingredients:

  • 1 cup (240 ml) refined coconut oil, melted
  • ¼ cup (60 ml) olive oil
  • 1 tsp (5 ml) apple cider vinegar
  • 1 tsp (5 g) sea salt
  • ½ tsp (2 g) garlic powder (optional for savory flavor)
  • Fresh herbs (e.g., chives or parsley) - finely chopped (optional)
  • Zest of 1 lemon or lime (optional)

Instructions:

  1. In a mixing bowl, combine the melted coconut oil and olive oil.
  2. Whisk in apple cider vinegar, sea salt, and garlic powder (if using). Mix thoroughly.
  3. Fold in any fresh herbs or citrus zest for flavor.
  4. Pour the mixture into a storage container or silicone mold.
  5. Refrigerate for about 30 minutes or until firm.
  6. Once solidified