Ingredients:
- 1 cup (150g) frozen strawberries
- 1 tbsp (15ml) fresh lime juice
- 1 tsp (5ml) maple syrup
- 1/2 cup (120g) frozen banana chunks
- 1/2 cup (120g) frozen pineapple chunks
- 1/3 cup (80ml) cream of coconut
- 1/4 cup (60ml) unsweetened coconut milk
- 2 oz (60ml) white rum
- 1/2 cup (120g) ice
Instructions:
- Combine the frozen strawberries, lime juice, and maple syrup in a high-powered blender.
- Pulse until the mixture is a thick syrup; pour the strawberry puree into a small bowl and set aside.
- Rinse the blender and add frozen banana chunks, frozen pineapple chunks, cream of coconut, unsweetened coconut milk, and white rum.
- Blend on high until the mixture is velvety and smooth, adding ice if extra thickness is desired.
- Fill a hurricane glass or tall collins glass about 3/4 full with the coconut-banana mixture.
- Slowly pour 2-3 tablespoons of the strawberry puree directly into the center of the drink.
- Use a straw or long spoon to gently swirl the puree downward in a spiral motion to create the volcanic lava effect.