Ingredients:

  • 1 cup (200g) Granulated white sugar
  • 1 cup (237ml) Filtered water
  • 2 tablespoons (4g) Dried culinary lavender

Instructions:

  1. Combine the water and sugar in a small saucepan over medium heat. Stir occasionally until the sugar is completely dissolved and the liquid is crystal clear, avoiding a rolling boil.
  2. Stir in the dried culinary lavender and bring to a very gentle simmer for 1 minute. Remove the pan from heat and cover with a lid to steep for 15 to 20 minutes.
  3. Strain the syrup through a fine-mesh strainer into a clean glass jar to remove the lavender buds. Allow to cool to room temperature before sealing and refrigerating.